Ingredient | Quantity | Component | Notes |
---|---|---|---|
Crème de Menthe | 1 dash | ||
Orange | 0.75 oz | Juice | |
Grenadine | 0.75 oz | ||
Dry Vermouth
|
0.75 oz | ||
Brandy | 0.75 oz | ||
LBV Port | 0.5 oz | Reserve for float |
Glassware: Wine Glass
Method: Shake and strain, float port on top
Utensils: Jiggers, cocktail shaker, hawthorn strainer, barspoon
Source: Café Royal Cocktail Book
Contributor: nick@grahamandtonic.com