Ingredient | Quantity | Component | Notes |
---|---|---|---|
Chocolate Stout | 2 oz | ||
Dark Rum | 1.5 oz | ||
Demerara Syrup | 0.5 oz | ||
Egg | 1 | ||
Nutmeg | Reserve for garnish |
Glassware: Fizz Glass
Method: Add everything to the shaker and swirl to decarbonate the beer. Dry shake, shake with ice and strain. Garnish with grated nutmeg
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Please Don't Tell
Contributor: nick@grahamandtonic.com