 
        
 

| Ingredient | Quantity | Component | Notes | 
|---|---|---|---|
| Rye Whiskey | 3 oz | ||
| Cream | 2 tablespoons | 
Glassware: Old Fashioned Glass
Method: Shake and strain
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: The Bartender's Guide
Contributor: nick@grahamandtonic.com
Notes: pg 245
