Ingredient | Quantity | Component | Notes |
---|---|---|---|
Egg | 1 | ||
Cynar | 2 oz | ||
Simple Syrup | 2 tsp | ||
Whiskey Barrel Aged Bitters | Reserve for garnish |
Glassware: Coupe
Method: In the shaker break the egg yolk and whip the white, add remaining ingredients, shake and strain, garnish with bitters
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: The Bar Book - Elements of Cocktail Technique
Contributor: nick@grahamandtonic.com
Tags:
Thick Silky Shaken Up Bitter Dry