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| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Egg | 1 | ||
| Cynar | 2 oz | ||
| Simple Syrup | 2 tsp | ||
| Whiskey Barrel Aged Bitters | Reserve for garnish |
Glassware: Coupe
Method: In the shaker break the egg yolk and whip the white, add remaining ingredients, shake and strain, garnish with bitters
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: The Bar Book - Elements of Cocktail Technique
Contributor: nick@grahamandtonic.com
Tags:
Thick Silky Shaken Up Bitter Dry