Ingredient | Quantity | Component | Notes |
---|---|---|---|
Pisco | 2 oz | ||
Gose | 0.75 oz | ||
Simple Syrup | 0.75 oz | ||
Egg | 1 | White | |
Angostura Bitters | 4 drops | Reserve for garnish |
Glassware: Coupe
Method: De-gas the beer by swirling in one half of the shaker. Dry shake all the ingredients then shake with ice. Garnish with 4 drops of bitters and swirl with a straw
Utensils: Jiggers, shaker, hawthorn strainer
Source: nick@grahamandtonic.com
Contributor: nick@grahamandtonic.com
Tags:
Fruity Herbal Frothy Shaken Up Sour