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| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Homemade English Bishop | 1.75 oz | ||
| Apple Brandy | 1.5 oz | ||
| Apple Schnapps | 0.5 oz | Berentzen Apfelkorn | |
| Peychauds Bitters | 3 dashes | ||
| Orange | 1 | Slice | Reserve for garnish |
Glassware: Cocktail Glass
Method: Stir and strain, garnish with a half wheel
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: Speakeasy
Contributor: nick@grahamandtonic.com
Notes: pg 99, recipe for English Bishop is on page 160