Ingredient | Quantity | Component | Notes |
---|---|---|---|
Cognac | 1 oz | ||
Dry Vermouth
|
1 oz | ||
Absinthe | 1 oz |
Glassware: Cocktail Glass
Method: Stir and strain
Utensils: Jigger, mixing glass, bar spoon, hawthorn strainer
Source: Café Royal Cocktail Book
Contributor: nick@grahamandtonic.com