Ingredient | Quantity | Component | Notes |
---|---|---|---|
Sparkling Wine | 5 oz | ||
Crème de Cassis | 1 oz | ||
Brandy | 0.5 oz | ||
Blackberries |
Glassware: Collins Glass
Method: Blend half the wine, cassis and brandy with crushed ice, slowly whisk in the rest of the wine and pour into glasses, garnish with blackberries
Utensils: Blender, jiggers
Source: The Bartender's Guide
Contributor: nick@grahamandtonic.com
Notes: pg 199