
Toby
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| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Sparkling Wine | 5 oz | ||
| Crème de Cassis | 1 oz | ||
| Brandy | 0.5 oz | ||
| Blackberries |
Glassware: Collins Glass
Method: Blend half the wine, cassis and brandy with crushed ice, slowly whisk in the rest of the wine and pour into glasses, garnish with blackberries
Utensils: Blender, jiggers
Source: The Bartender's Guide
Contributor: nick@grahamandtonic.com
Notes: pg 199