Ingredient | Quantity | Component | Notes |
---|---|---|---|
Water | 4 oz | ||
Drinking Chocolate Powder | 25 g | ||
Milk | 2.25 oz | ||
Cream | 0.75 oz | ||
Dark Chocolate | 37.5 g | ||
Salt | Pinch | ||
Amaretto | 1 oz |
Glassware: Mug
Method: Heat water and drinking chocolate powder in a pan, when simmering add cream, milk and salt. Stir to combine, when simmering again add chocolate and whisk. Pour into mug and top with amaretto
Utensils: Jiggers, saucepan, whisk
Source: nick@grahamandtonic.com
Contributor: nick@grahamandtonic.com
Notes: Adapted from a recipe by Heston Blumenthal