

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Rye Whiskey | 1 oz | ||
| Grenadine | 0.5 oz | ||
| Curaçao Triple Sec | 0.5 oz | ||
| Egg | 1/2 | White | |
| Absinthe | 1 dash | Reserve |
Glassware: Wine Glass
Method: Shake and strain, add a dash of absinthe
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: The Bartender's Guide
Contributor: nick@grahamandtonic.com
Notes: pg 111