Ingredient | Quantity | Component | Notes |
---|---|---|---|
London Dry Gin
|
2 oz | ||
Dry Vermouth
|
0.75 oz | ||
Crème de Violette | 0.25 oz | ||
Absinthe | Reserve for rinse | ||
Orange | 1 | Twist | Reserve for garnish |
Glassware: Coupe
Method: Stir and strain into an absinthe rinses glass, garnish with a twist
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: Bartender's Choice
Contributor: nick@grahamandtonic.com