Spicy, boozey
Spicy, boozey
Ingredient | Quantity | Component | Notes |
---|---|---|---|
Cognac | 2 oz | ||
LBV Port | 0.75 oz | Recipe calls for Ruby but LBV is similar | |
Grand Marnier | 0.5 oz | ||
Angostura Bitters | 2 dashes | ||
Nutmeg | Grated | Reserve for garnish |
Glassware: Cocktail Glass
Method: Stir and strain, garnish with nutmeg
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: Please Don't Tell
Contributor: nick@grahamandtonic.com