Ingredient | Quantity | Component | Notes |
---|---|---|---|
Fernet Branca | 1.5 oz | ||
Cream of Coconut | 0.75 oz | ||
Cognac | 0.75 oz | ||
Xocolatl Mole Bitters | 2 dashes | ||
Egg | 1 | White |
Glassware: Cocktail Glass
Method: Dry shake, shake with ice and strain
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Cocktail Virgin / Slut
Contributor: nick@grahamandtonic.com