Ingredient | Quantity | Component | Notes |
---|---|---|---|
Brandy | 1.5 oz | ||
Crème de Cacao Dark | 0.5 oz | ||
Coffee | 3 oz | Chilled | |
Cream | 1 tsp | Whipped, reserve for garnish | |
Chocolate | Reserve for garnish |
Glassware: Champagne Flute
Method: Build in a glass, float the whipped cream on top, garnish with chocolate sprinkles
Utensils: Jiggers
Source: The Joy of Mixology
Contributor: nick@grahamandtonic.com