Ingredient | Quantity | Component | Notes |
---|---|---|---|
Rye Whiskey | 2 oz | Sub bourbon | |
Turin Bitters
|
1 oz | ||
Sweet Vermouth
|
1 oz | ||
Lemon | 1 | Twist | Reserve for garnish |
Glassware: Cocktail Glass
Method: Stir and strain
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: NY Times
Contributor: nick@grahamandtonic.com