Ingredient | Quantity | Component | Notes |
---|---|---|---|
Bourbon | 2 oz | ||
Milk | 3 oz | ||
Honey | 1 teaspoon | Clear honey | |
Vanilla Extract | 1 dash | ||
Nutmeg | Grated, reserve for garnish |
Glassware: Old Fashioned Glass
Method: Shake and strain, garnish with nutmeg
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: The Bartender's Guide
Contributor: nick@grahamandtonic.com