Ingredient | Quantity | Component | Notes |
---|---|---|---|
Gold Rum | 2 oz | ||
Demerara Syrup | 1 tsp | ||
Vanilla Syrup | 1 tsp | ||
Peychauds Bitters | 1 dash | ||
Bob's Bitters Abbott's Bitter | 1 dash | ||
The Bitter Truth Jerry Thomas' Own Decanter Bitter | 1 dash | ||
Nutmeg | Reserve for garnish |
Glassware: Fizz Glass
Method: Stir and strain, garnish with grated nutmeg
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: Death & Co
Contributor: nick@grahamandtonic.com