Ingredient | Quantity | Component | Notes |
---|---|---|---|
Cognac | 1 oz | ||
LBV Port | 0.5 oz | ||
Crème de Cacao Dark | 0.5 oz | ||
Simple Syrup | 0.5 oz | ||
Cream | 1 oz | ||
Nutmeg | Reserve for garnish |
Glassware: Cocktail Glass
Method: Shake and strain, garnish with nutmeg
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Craft of the Cocktail
Contributor: nick@grahamandtonic.com