Ingredient | Quantity | Component | Notes |
---|---|---|---|
White Rum | 2 oz | ||
Crème de Cacao Blanc | 0.5 oz | ||
Crème de Framboise | 0.5 oz | ||
Raspberries | 4 |
Glassware: Cocktail Glass
Method: Muddle the berries and liqueur, add other ingredients, stir and strain
Utensils: Jiggers, mixing glass, muddler, barspoon, hawthorn strainer
Source: Craft of the Cocktail
Contributor: nick@grahamandtonic.com