Ingredient | Quantity | Component | Notes |
---|---|---|---|
London Dry Gin
|
2 oz | ||
Dry Vermouth
|
2 dashes | ||
Angostura Bitters | 1 dash | ||
Absinthe | 1 dash | Reserve for rinse |
Glassware: Cocktail Glass
Method: Stir and strain into a glass rinsed with absinthe
Utensils: Jiggers, mixing glass, hawthorn strainer
Source: Craft of the Cocktail
Contributor: nick@grahamandtonic.com