Ingredient | Quantity | Component | Notes |
---|---|---|---|
Amer Picon | 1 oz | ||
Sweet Vermouth
|
1 oz | ||
Bourbon | 1 oz | ||
Raspberry Syrup | 3 dashes |
Glassware: Cocktail Glass
Method: Stir and strain
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: Café Royal Cocktail Book
Contributor: nick@grahamandtonic.com