 
        
 
n0tquitethere
Image by: n0tquitethere

| Ingredient | Quantity | Component | Notes | 
|---|---|---|---|
| London Dry Gin | 1 oz | ||
| Dry Vermouth | 1 oz | ||
| Curaçao Triple Sec | 1 oz | ||
| Angostura Bitters | 1 dash | 
Glassware: Cocktail Glass
Method: Shake and strain
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Café Royal Cocktail Book
Contributor: nick@grahamandtonic.com
