Ingredient | Quantity | Component | Notes |
---|---|---|---|
Anejo Tequila | 1.25 oz | ||
Pedro Ximénez Sherry | 0.75 oz | ||
Cream | 0.5 oz | ||
Egg | 1 | ||
Cinnamon | Grated | Reserve for garnish |
Glassware: Cocktail Glass
Method: Twist peel into shaker, add everything else and dry shake, shake with ice and strain, garnish with cinnamon
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Please Don't Tell
Contributor: nick@grahamandtonic.com