Ingredient | Quantity | Component | Notes |
---|---|---|---|
Japanese Whiskey | 2.5 oz | ||
Sweet Vermouth
|
0.5 oz | ||
Absinthe | 0.25 oz | ||
Cocktail Cherry | 1 | Reserve for garnish |
Glassware: Cocktail Glass
Method: Stir and strain, garnish with a cherry
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: Craft of the Cocktail
Contributor: nick@grahamandtonic.com