Ingredient | Quantity | Component | Notes |
---|---|---|---|
Turin Bitters
|
1.5 oz | ||
London Dry Gin
|
0.5 oz | ||
Cynar | 0.25 oz | ||
Fernet Branca | 0.25 oz | ||
Bianco Vermouth | 1 oz | ||
Orange Bitters | 15 drops | ||
Orange | 3 | Peel | Reserve for garnish |
Glassware: Cocktail Glass
Method: Stir and strain, twist peels over the top and discard
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: seriouseats.com
Contributor: nick@grahamandtonic.com