Ingredient | Quantity | Component | Notes |
---|---|---|---|
Cognac | 2 oz | ||
Gold Rum | 2 oz | ||
Milk | 2 oz | ||
Egg | 1 | ||
Simple Syrup | 0.5 oz | ||
Nutmeg | Reserve for garnish |
Glassware: Old Fashioned Glass
Method: Shake and strain into a glass 1/4 full of crushed ice, garnish with nutmeg
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: The Bon Vivant's Companion Jerry Thomas
Contributor: nick@grahamandtonic.com