Ingredient | Quantity | Component | Notes |
---|---|---|---|
Gold Rum | 1.5 oz | ||
Dry Vermouth
|
0.75 oz | ||
Aromatic Bitters | 1 dash |
Glassware: Cocktail Glass
Method: Stir and strain
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: Old Mr Boston DeLuxe Official Bartender's Guide
Contributor: nick@grahamandtonic.com