Ingredient | Quantity | Component | Notes |
---|---|---|---|
Orange | 1 | ||
Cloves | |||
Port | 750 ml | ||
Sugar |
Glassware: Mug
Method: Stud the orange with cloves and roast in the oven until browned, cut into quarters and add to a pan with the port. Add sugar to taste and simmer for 30 minutes
Utensils: Saucepan
Source: The Bon Vivant's Companion Jerry Thomas
Contributor: nick@grahamandtonic.com