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Image by: n0tquitethere

| Ingredient | Quantity | Component | Notes | 
|---|---|---|---|
| Dry Riesling | 2 oz | ||
| Pear Brandy | 1 oz | ||
| Curaçao Triple Sec | 0.5 oz | ||
| Honey Syrup | 0.25 oz | ||
| Peychauds Bitters | 3 dashes | ||
| Star Anise | 1 | Reserve for garnish | 
Glassware: Cocktail Glass
Method: Stir and strain, garnish with a star anise
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: Please Don't Tell
Contributor: nick@grahamandtonic.com
Notes: Only tried with Bulgarian Pear Brandy
