Ingredient | Quantity | Component | Notes |
---|---|---|---|
Dry Riesling | 2 oz | ||
Pear Brandy | 1 oz | ||
Curaçao Triple Sec | 0.5 oz | ||
Honey Syrup | 0.25 oz | ||
Peychauds Bitters | 3 dashes | ||
Star Anise | 1 | Reserve for garnish |
Glassware: Cocktail Glass
Method: Stir and strain, garnish with a star anise
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: Please Don't Tell
Contributor: nick@grahamandtonic.com
Notes: Only tried with Bulgarian Pear Brandy