

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
|
London Dry Gin
|
1.5 oz | ||
| Lemon | 1.25 oz | Juice | |
| Yellow Chartreuse | 0.75 oz | ||
| Benedictine DOM | 0.5 oz | ||
| Angostura Bitters | 3 dashes | ||
| Egg | 1 | White | |
| Abbey Beer | 1.5 oz | ||
| Orange | 1 | Peel | Reserve for garnish |
Glassware: Collins Glass
Method: Shake all ingredients except beer, pour beer into ice filled glass, strain shaker into glass, garnish with peel
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Beta Cocktails
Contributor: nick@grahamandtonic.com