Ingredient | Quantity | Component | Notes |
---|---|---|---|
London Dry Gin
|
1.5 oz | ||
Lemon | 1.25 oz | Juice | |
Yellow Chartreuse | 0.75 oz | ||
Benedictine DOM | 0.5 oz | ||
Angostura Bitters | 3 dashes | ||
Egg | 1 | White | |
Abbey Beer | 1.5 oz | ||
Orange | 1 | Peel | Reserve for garnish |
Glassware: Collins Glass
Method: Shake all ingredients except beer, pour beer into ice filled glass, strain shaker into glass, garnish with peel
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Beta Cocktails
Contributor: nick@grahamandtonic.com