Ingredient | Quantity | Component | Notes |
---|---|---|---|
Gold Rum | 1.5 oz | ||
Aperol | 0.5 oz | ||
Dubonnet Rouge | 0.5 oz | ||
Manzanilla Sherry | 0.5 oz | ||
Crème de Cacao Blanc | 1 barspoon | Recipe calls for dark créme de cacao | |
Rhubarb Bitters | 1 dash | ||
Orange | 1 | Twist | Reserve for garnish |
Glassware: Old Fashioned Glass
Method: Stir and strain over a large cube/sphere, garnish with a twist
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: Please Don't Tell
Contributor: nick@grahamandtonic.com