Ingredient | Quantity | Component | Notes |
---|---|---|---|
Egg | 1 | Yolk | |
Grand Marnier | 1 oz | ||
White Rum | 1 oz | ||
Nutmeg | Grated | Reserve for garnish |
Glassware: Cocktail Glass
Method: Shake and strain, garnish with nutmeg
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Café Royal Cocktail Book
Contributor: nick@grahamandtonic.com