Ingredient | Quantity | Component | Notes |
---|---|---|---|
Sloe Gin | 1 oz | ||
Sweet Vermouth
|
1 oz | ||
Angostura Bitters | 2 dashes |
Glassware: Coupe
Method: Stir and strain
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: Café Royal Cocktail Book
Contributor: nick@grahamandtonic.com