Ingredient | Quantity | Component | Notes |
---|---|---|---|
Mint | 15 | Leaves | |
Mint Syrup | 0.5 oz | Recipe of pg 156 of Speakeasy | |
Genever | 1 oz | ||
London Dry Gin
|
1 oz | Plymouth | |
Soda Water | Splash | ||
Mint | 1 | Sprig | Reserve for garnish |
Glassware: Julep Cup
Method: Muddle the mint leaves and syrup in the cup, fill with crushed ice, pour in the gin and genever, top with soda and garnish with a sprgin
Utensils: Muddler, jiggers
Source: Speakeasy
Contributor: nick@grahamandtonic.com