Ingredient | Quantity | Component | Notes |
---|---|---|---|
Mint | 9 | Leaves | Reserve 1 for garnish |
Crème de Menthe | 1 oz | ||
Crème de Cacao Blanc | 1 oz | ||
Cream | 1 oz |
Glassware: Coupe
Method: Muddle mint, add remaining ingredients, shake and double strain
Utensils: Jiggers, cocktail shaker, hawthorn strainer, fine strainer
Source: Death & Co
Contributor: nick@grahamandtonic.com