Ingredient | Quantity | Component | Notes |
---|---|---|---|
White Rum | 1 oz | ||
Apple Brandy | 1 oz | Calvados | |
Orange | 1 oz | Juice | |
Angostura Bitters | 1 dash |
Glassware: Cocktail Glass
Method: Shake and strain
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Café Royal Cocktail Book
Contributor: nick@grahamandtonic.com