Ingredient | Quantity | Component | Notes |
---|---|---|---|
Mezcal | 1.5 oz | ||
Punt e Mes | 0.75 oz | ||
Cynar | 0.25 oz | ||
Benedictine DOM | 0.25 oz | ||
Orange Bitters | 3 drops | ||
Xocolatl Mole Bitters | 8 drops | ||
Orange | 1 | Peel | Reserve for garnish |
Glassware: Cocktail Glass
Method: Stir and strain, express orange peel over the top and discard
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: Chembo Cocktails
Contributor: nick@grahamandtonic.com