Ingredient | Quantity | Component | Notes |
---|---|---|---|
Cognac | 0.75 oz | ||
Quinquina
|
1.5 oz | ||
Apricot Brandy | 0.25 oz | ||
Peychauds Bitters | 1 dash |
Glassware: Cocktail Glass
Method: Shake and strain
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Café Royal Cocktail Book
Contributor: nick@grahamandtonic.com