Ingredient | Quantity | Component | Notes |
---|---|---|---|
Cognac | 1 oz | ||
Demerara Sugar | 1 cube | Reserve | |
Angostura Bitters | Reserve | ||
Champagne | 2 oz | Reserve | |
Green Chartreuse | 1 barspoon | Reserve |
Glassware: Coupe
Method: Stir and strain cognac in a glass with 3 cracked ice cubes, add sugar cube soaked with bitters and top with champagne, float Chartreuse over the top
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: Please Don't Tell
Contributor: nick@grahamandtonic.com