Ingredient | Quantity | Component | Notes |
---|---|---|---|
Dry Vermouth
|
0.75 | ||
Gold Rum | 0.75 | ||
London Dry Gin
|
1.5 oz |
Glassware: Cocktail Glass
Method: Stir and strain
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: Café Royal Cocktail Book
Contributor: nick@grahamandtonic.com