Ingredient | Quantity | Component | Notes |
---|---|---|---|
Rye Whiskey | 2 oz | ||
Sweet Vermouth
|
1 oz | ||
Angostura Bitters | 2 dashes | ||
Cocktail Cherry | 3 |
Glassware: Cocktail Glass
Method: Stir rye, vermouth and bitters, strain into a cocktail glass and garnish with 3 cherries on a pick
Utensils: Jiggers, barspoon, mixing glass, hawthorn strainer
Source: Classic Recipe
Contributor: nick@grahamandtonic.com