Ingredient | Quantity | Component | Notes |
---|---|---|---|
Bourbon | 2.5 oz | ||
Simple Syrup | 0.5 oz | ||
Mint | 8 | Leaves | |
Mint | 1 | Sprig | Reserve for garnish |
Glassware: Julep Cup
Method: Muddle mint and syrup in a julep cup, add the bourbon, top with crushed ice, swizzle, top with more crushed ice, garnish with a sprig
Utensils: Muddler, jiggers, swizzle stick/barspoon
Source: Please Don't Tell
Contributor: nick@grahamandtonic.com