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Image by: n0tquitethere

| Ingredient | Quantity | Component | Notes | 
|---|---|---|---|
| Bourbon | 2.5 oz | ||
| Simple Syrup | 0.5 oz | ||
| Mint | 8 | Leaves | |
| Mint | 1 | Sprig | Reserve for garnish | 
Glassware: Julep Cup
Method: Muddle mint and syrup in a julep cup, add the bourbon, top with crushed ice, swizzle, top with more crushed ice, garnish with a sprig
Utensils: Muddler, jiggers, swizzle stick/barspoon
Source: Please Don't Tell
Contributor: nick@grahamandtonic.com
