Ingredient | Quantity | Component | Notes |
---|---|---|---|
Rye Whiskey | 1 oz | ||
Cognac | 1 oz | ||
Punt e Mes | 1 oz | ||
Turin Bitters
|
0.5 oz | ||
Coffee Liqueur | 0.25 oz | ||
Angostura Bitters | 1 dash | ||
Cocktail Cherry | 1 | Reserve for garnish |
Glassware: Coupe
Method: Stir and strain, garnish with a cherry on a pick
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: Cocktail Virgin / Slut
Contributor: nick@grahamandtonic.com