Ingredient | Quantity | Component | Notes |
---|---|---|---|
Apple Brandy | 1.25 oz | ||
Cream Sherry | 1.25 oz | ||
Crème de Cacao Blanc | 0.25 oz | ||
Fernet Branca | 1 barspoon | ||
Orange | 1 | Peel | Reserve for garnish |
Glassware: Cocktail Glass
Method: Stir without ice, twist peel over the top and discard
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: Cocktail Virgin / Slut
Contributor: nick@grahamandtonic.com
Notes: Room temperature cocktail