Ingredient | Quantity | Component | Notes |
---|---|---|---|
Orange | 1.5 oz | Juice | |
London Dry Gin
|
1 oz | ||
Sweet Vermouth
|
0.5 oz | ||
Turin Bitters | 0.5 oz | ||
Cointreau | 0.5 oz | ||
Orange | 1 | Peel | Reserve for garnish |
Glassware: Cocktail Glass
Method: Shake and strain, garnish with a flamed twist
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Craft of the Cocktail
Contributor: nick@grahamandtonic.com