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Image by: n0tquitethere

| Ingredient | Quantity | Component | Notes | 
|---|---|---|---|
| Gold Rum | 1 oz | ||
| Curaçao Triple Sec | 1 oz | ||
| Cream | 1 oz | ||
| Vanilla Extract | 2 drops | Reserve for garnish | 
Glassware: Cocktail Glass
Method: Shake and strain, garnish with drops of vanilla extract
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Craft of the Cocktail
Contributor: nick@grahamandtonic.com
