Ingredient | Quantity | Component | Notes |
---|---|---|---|
Gold Rum | 1 oz | ||
Curaçao Triple Sec | 1 oz | ||
Cream | 1 oz | ||
Vanilla Extract | 2 drops | Reserve for garnish |
Glassware: Cocktail Glass
Method: Shake and strain, garnish with drops of vanilla extract
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Craft of the Cocktail
Contributor: nick@grahamandtonic.com