Ingredient | Quantity | Component | Notes |
---|---|---|---|
London Dry Gin
|
1 oz | ||
Dry Vermouth
|
1 oz | ||
Crème de Cassis | 1 oz |
Glassware: Cocktail Glass
Method: Stir and strain
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: The Cocktail Bar by Charles of The Ritz
Contributor: nick@grahamandtonic.com