Ingredient | Quantity | Component | Notes |
---|---|---|---|
Fernet Branca | 3 dashes | ||
London Dry Gin
|
1 oz | ||
Dry Vermouth
|
1 oz | ||
Curaçao Triple Sec | 1 oz |
Glassware: Cocktail Glass
Method: Stir and strain
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: Café Royal Cocktail Book
Contributor: nick@grahamandtonic.com