Ingredient | Quantity | Component | Notes |
---|---|---|---|
Cognac | 2 oz | ||
Crème de Pêche | 0.5 oz | ||
Peach | 3 | Wedge | |
Mint | 2 | Sprig | Reserve for 1 for garnish |
Glassware: Collins Glass
Method: Muddle mint leaves with peaches and peach brandy in a shaker, add the brandy, shake and fine strain into a glass filled with crushed ice, stir, add more ice and garnish with a sprig
Utensils: Jiggers, cocktail shaker, muddler, hawthorn strainer, fine strainer
Source: Craft of the Cocktail
Contributor: nick@grahamandtonic.com