Ingredient | Quantity | Component | Notes |
---|---|---|---|
Pineapple Juice | 4 oz | ||
Coco Lopez | 2 oz | ||
White Rum | 1.5 oz | ||
Dark Rum | 1 oz | ||
Cream | 1 oz | ||
Angostura Bitters | 1 dash | ||
Pineapple | 1 | Wedge | Reserve for garnish |
Cocktail Cherry | 1 | Reserve for garnish |
Glassware: Hurricane Glass
Method: Blend all ingredients apart from garnishes with a cup of crushed ice, garnish
Utensils: Jiggers, blender
Source: Craft of the Cocktail
Contributor: nick@grahamandtonic.com