

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Pineapple Juice | 4 oz | ||
| Coco Lopez | 2 oz | ||
| White Rum | 1.5 oz | ||
| Dark Rum | 1 oz | ||
| Cream | 1 oz | ||
| Angostura Bitters | 1 dash | ||
| Pineapple | 1 | Wedge | Reserve for garnish |
| Cocktail Cherry | 1 | Reserve for garnish |
Glassware: Hurricane Glass
Method: Blend all ingredients apart from garnishes with a cup of crushed ice, garnish
Utensils: Jiggers, blender
Source: Craft of the Cocktail
Contributor: nick@grahamandtonic.com